And Preserve the Rest

Canning

National Center for Home Food Preservation: http://www.uga.edu/nchfp/how/can_home.html

How to Can Anything: http://www.pickyourown.org/allaboutcanning.htm

Successful Home Canning: http://www.bellaonline.com/articles/art2816.asp

Homecanning.ca: http://www.homecanning.com/can/

Dehydrate Foods

How to Dehydrate Foods: http://www.drystore.citymax.com/page/page/1346972.htm

National Center for Home Food Preservation: How do I dry? http://www.uga.edu/nchfp/how/dry.html

How to Dry Fruits and Vegetables: http://farmgal.tripod.com/Dehydrate.html

Freezing Foods

Freezing and Food Safety: http://www.fsis.usda.gov/FactSheets/Focus_On_Freezing/index.asp

Freezing Food: http://edis.ifas.ufl.edu/TOPIC_Freezing_Food

National Center for Home Food Preservation | How Do I? Freeze: http://www.uga.edu/nchfp/how/freeze.html

Root Cellars

Return of the Root Cellars: http://www.tribwatch.com/rootcell.htm

Root Cellaring: http://www.motherearthnews.com/Modern-Homesteading/1985-09-01/Installing-Root-Cellar.aspx

Stocking the Root Cellar: http://standeyo.com/News_Files/Food/stock.root.cellar.html

Root Cellars: http://www.earth-house.com/Disaster_Readi/Sanctuaries/Root_Cellars/root_cellars.html

Food Preservation Books:

	Ball Blue Book of Preserving
	Ball Complete Book Of Home Preserving
	Putting Food By (Plume)
	Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
	Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods